An Epicurean delight that is rich in history and flavor. The Fine Dining serves a blend of gourmet French and Italian cuisine, all freshly prepared and beautifully presented. Dine in the comfort of the richly decorated restaurant and relax on the beautiful garden patio and witness a breathtaking view of the Halifax River. Open Wednesday through Saturday for dinner only and Sundays for brunch only.
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Not just dinner but a great experience. Nice warm feeling about the place. Reminded me of a small south Philly Italian restaurant. Great personal service. Good prices for the level of cuisine.
- Marco Martelli
New Years Eve dinner was excellent! Highly recommend to anyone that enjoys fine food. Thank you Paul....and to your excellent staff who took care of us so.well. We will be back!!!
- Janet Dixon
Had our Anniversary dinner here, it was amazing. We had our 2yr old with us and the chefs were so friendly and accommodating. They made the evening very special by catering to us like we were celebs. Highly recommend. 5 star so dress nice. All of the food was on point for flavor and presentation. We had the Tuscan shrimp, the Chilean Sea Bass, the Filet, and amazing Italian desserts.
- Paul Styles
I have been eating in the Daytona Beach area for years, this place is awesome, Paul the owner and chef makes you feel welcome as soon as you meet him and is a real hoot. He explains the preparation of each dish and also has many choices in addition to the menu. His dishes are served with pride and a wonderful flair, and are also delicious to say the least. Nathaniel I believe to be his right hand is a wonderful cook and server. He is funny, attentive and also a comedian. He is an asset to Chez Paul staff. His assistant ( a sweet grey haird young lady) was also attentive and friendly as the latter. Do not let the exterior fool you, this place is quaint, warm and elegant. But be sure to call and make a reservation. No walk- ins here.