APPETIZERS

Escargot Champignon
Imported Burgundy snails baked in mushroom caps, white wine and topped
with our herb butter.
$10.95

Carpaccio
(Amsterdam Special Presentation suggested by Howard Kan)
Thinly sliced raw beef filets served with capers, scallions, pine nuts,
$9.95

Shrimp Cocktail
       The only words needed are   "Tres Bien"
$9.95

Mussels Di Napoli
     Fresh mussels steamed in a lemon garlic herb white wine sauce.
$10.95

Clams Chez Paul
Lightly steamed clams in garlic herb lemon zest basil sauce
$10.95

Smoked Salmon
The gourmet's choice, delicate Nova Scotia Salmon, served with
sweet onions, fresh lemon, and capers.
$8.95

 
SOUPS
 
French Onion
The classic style topped with a combination of Parmesan and Gruyere Cheese.
$5.95

Soup du Jour   
     A specially selected soup prepared daily.
$4.95


 
SALADS
 
Caesar Salad For two
This is the classic, prepared tableside.
$13.90
 
Chez Paul Hot Spinach
Baby spinach topped with Pancetta, Blue cheese, toasted pecans and with
warm raspberry vinaigrette.
$6.95
 
Salad Eleanor
Fresh spinach, tomatoes, sliced mushrooms, purple onions, sliced almonds
 served with Chez Paul's savory vinaigrette dressing.
$5.95
 
House Salad
Mixed Field Greens with fresh vegetables
$4.95


 
ENTREES
 
BEEF
 
Filet Oscar
Select filet mignon topped with Alaskan snow crab, tender asparagus and
hollandaise sauce.
$28.95
 
Steak Béarnaise
Filet sautéed with mushrooms and garlic, topped with a béarnaise sauce.
$24.95
 
 
Steak Au Poiure Verte
Tenderloin sautéed with green peppercorn, smothered
with Dijon cream sauce.  "Simply delicious." 
$24.95
 
Café de Paris
 Filet Mignon
The heart of the tenderloin prepared to order, topped with our own special
herb butter.
$21.95
 
 
 
VEAL  AND  POULET

Veal Oscar
Escallops of veal topped with Alaskan crabmeat, tender
asparagus and hollandaise sauce.
$28.95

Veal Marsala
Medallions of veal sautéed with sliced mushrooms and a Marsala Wine Demi-
Glace sauce.
$25.95
 
Veal Piccata
Medallions of veal sautéed with lemon, capers burre sauce
$24.95

Chicken Marsala
Medallions of Chicken sautéed with a mushroom
Marsala wine Demi-Glace sauce. 
$18.95

Chicken Piccata
Medallions of chicken breast sautéed with lemon, capers burre sauce
$16.95

 
 
 FROM THE SEA
 
Sesame Seared Tuna
 Sashimi grade tuna pan-seared cooked on the rare side, severed with fresh
pickle ginger and wasabi
$24.95
 
Walnut Grouper
Walnut encrusted fresh grouper in a Crème de Cacao sauce.
$22.95

Coquille St. Jacques
Fresh Sea scallops baked in a crème sauce topped with Fontinella Cheese
 $21.95

Shrimp Papa Paolo
Large shrimp sautéed with garlic, fresh herbs, tomatoes, lemon butter sauce
$18.95
 
 
PASTA
 
Lobster Ravioli with Crabmeat Crème Sauce
Handmade ravioli stuffed with tender lobster pieces, ricotta cheese in a
delicate crab meat crème sauce
$21.95

Pasta Alfredo
Prepared with Shrimp, Parmesan and Reggiano cheese in a white wine
crème sauce. 
$18.95
 
Lasagna Ala Chez Paul
Fresh Lasagna pasta layered with 5 different cheeses, petite meatballs and
Paul's famous sauce.
$16.95
 
Linguini and Claims
Tender claims with linguini in a white clam sauce
$16.95

 
 
Each entrée is served with the chef's choice of
fresh seasonal vegetables.
 
Ask for the Chef's Daily Features that are not on the menu
 
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