Menu

APPETIZERS

Escargot Champignon   $12.95

Imported Burgundy snails baked in mushroom caps white wine and topped with our herb butter

Carpaccio    $12.95

(Amsterdam Special Presentation suggested by Howard Kan)
Thinly sliced raw beef filets served with capers, scallions, pine nuts Parmesan cheese and savory vinaigrette

Mussels Di Napoli   $12.95

Fresh mussels in a lemon garlic herb white wine sauce grilled baguette

Mezza Luna   $10.95

Half-moon shaped 5 cheeses stuffed ravioli with a light cream marinara sauce

SOUP

French Onion   $6.95

The classic style topped with a combination of Parmesan and Gruyere cheese

Soup du Jour   $6.95

A specially selected soup prepared daily

SALADS

Caesar Salad   $8.95

For two prepared at tableside.  This is a classic.

Salad Eleanor $8.95

Mixed greens topped with goat cheese, cranberries and walnuts with chez Paul’s vinaigrette

House Salad $6.95

ENTREES

Steak Au Poivre Vert  $26.95

Beef tenderloin sautéed with green peppercorn, smothered with Dijon cream sauce. “Simply delicious.”

Café de Paris Filet Mignon $25.95

The heart of the tenderloin prepared to order, topped with our own special herb butter.

New Zealand Lamb Rack $32.95

Grilled French Cut Petite Rack coated with Dijon mustard seasoning with a rosemary demi-glace sauce.

German Pork Schnitzel $22.95

Thinly pounded pork sirloin lightly breaded and sautéed served with traditional German spaetzle

Veal Piccata $28.95

Medallions of milk fed veal sautéed with lemon capers white wine beurre blanc sauce.

Chicken Marsala $18.95

Medallions of chicken gently sautéed with a sauce made with mushrooms, marsala wine, finished with a demi-glace sauce

FROM THE SEA

Chilean Sea Bass $34.95

Pan seared than delicately baked with macadam nuts finished lemon butter sauce

Coquilles St. Jacque $24.95

Fresh tender sea scallops poached in delicate white sauce flavored with white wine finished with a splash of brandy and fontina cheese

Shrimp Papa Paolo $21.95

Large shrimp sautéed with garlic, fresh herbs, tomatoes, lemon butter with a white wine sauce

PASTA

Lobster Ravioli $24.95

Handmade ravioli stuffed with tender lobster and ricotta cheese in a delicate marinara crème sauce

Lasagna Chez Paul $18.95

Handmade pasta with 5 cheeses and Paul’s famous sauce. A must for cheese pasta lovers