Menu
APPETIZERS
Escargot Champignon $12.95
Imported Burgundy snails baked in mushroom caps white wine and topped with our herb butter
Carpaccio $12.95
(Amsterdam Special Presentation suggested by Howard Kan)
Thinly sliced raw beef filets served with capers, scallions, pine nuts Parmesan cheese and savory vinaigrette
Mussels Di Napoli $12.95
Fresh mussels in a lemon garlic herb white wine sauce grilled baguette
Mezza Luna $10.95
Half-moon shaped 5 cheeses stuffed ravioli with a light cream marinara sauce
SOUP
French Onion $6.95
The classic style topped with a combination of Parmesan and Gruyere cheese
Soup du Jour $6.95
A specially selected soup prepared daily
SALADS
Caesar Salad $8.95
For two prepared at tableside. This is a classic.
Salad Eleanor $8.95
Mixed greens topped with goat cheese, cranberries and walnuts with chez Paul’s vinaigrette
House Salad $6.95
ENTREES
Steak Au Poivre Vert $26.95
Beef tenderloin sautéed with green peppercorn, smothered with Dijon cream sauce. “Simply delicious.”
Café de Paris Filet Mignon $25.95
The heart of the tenderloin prepared to order, topped with our own special herb butter.
New Zealand Lamb Rack $32.95
Grilled French Cut Petite Rack coated with Dijon mustard seasoning with a rosemary demi-glace sauce.
German Pork Schnitzel $22.95
Thinly pounded pork sirloin lightly breaded and sautéed served with traditional German spaetzle
Veal Piccata $28.95
Medallions of milk fed veal sautéed with lemon capers white wine beurre blanc sauce.
Chicken Marsala $18.95
Medallions of chicken gently sautéed with a sauce made with mushrooms, marsala wine, finished with a demi-glace sauce
FROM THE SEA
Chilean Sea Bass $34.95
Pan seared than delicately baked with macadam nuts finished lemon butter sauce
Coquilles St. Jacque $24.95
Fresh tender sea scallops poached in delicate white sauce flavored with white wine finished with a splash of brandy and fontina cheese
Shrimp Papa Paolo $21.95
Large shrimp sautéed with garlic, fresh herbs, tomatoes, lemon butter with a white wine sauce
PASTA
Lobster Ravioli $24.95
Handmade ravioli stuffed with tender lobster and ricotta cheese in a delicate marinara crème sauce
Lasagna Chez Paul $18.95
Handmade pasta with 5 cheeses and Paul’s famous sauce. A must for cheese pasta lovers
