Escargot Champignon

Imported Burgundy snails baked in mushroom caps white wine and topped with our herb butter


(Amsterdam Special Presentation suggested by Howard Kan)
Thinly sliced raw beef filets served with capers, scallions, pine nuts Parmesan cheese and savory vinaigrette

Mussels Di Napoli

Fresh mussels in a lemon garlic herb white wine sauce grilled baguette

Mezza Luna

Half-moon shaped 5 cheeses stuffed ravioli with a light cream marinara sauce


French Onion

The classic style topped with a combination of Parmesan and Gruyere cheese

Soup du Jour

A specially selected soup prepared daily


Caesar Salad

For two prepared at tableside.  This is a classic.

Salad Eleanor

Mixed greens topped with goat cheese, cranberries and walnuts with chez Paul’s vinaigrette

House Salad


Steak Au Poivre Vert

Beef tenderloin sautéed with green peppercorn, smothered with Dijon cream sauce. “Simply delicious.”

Café de Paris Filet Mignon

The heart of the tenderloin prepared to order, topped with our own special herb butter.

New Zealand Lamb Rack

Grilled French Cut Petite Rack coated with Dijon mustard seasoning with a rosemary demi-glace sauce.

German Pork Schnitzel

Thinly pounded pork sirloin lightly breaded and sautéed served with traditional German spaetzle

Veal Piccata

Medallions of milk fed veal sautéed with lemon capers white wine beurre blanc sauce.

Chicken Marsala

Medallions of chicken gently sautéed with a sauce made with mushrooms, marsala wine, finished with a demi-glace sauce


Chilean Sea Bass

Pan seared than delicately baked with macadam nuts finished lemon butter sauce

Coquilles St. Jacque

Fresh tender sea scallops poached in delicate white sauce flavored with white wine finished with a splash of brandy and fontina cheese

Shrimp Papa Paolo

Large shrimp sautéed with garlic, fresh herbs, tomatoes, lemon butter with a white wine sauce


Lobster Ravioli

Handmade ravioli stuffed with tender lobster and ricotta cheese in a delicate marinara crème sauce

Lasagna Chez Paul

Handmade pasta with 5 cheeses and Paul’s famous sauce. A must for cheese pasta lovers