Imported Burgundy snails baked in mushroom caps white wine and topped with our herb butter
(Amsterdam Special Presentation suggested by Howard Kan)
Thinly sliced raw beef filets served with capers, scallions, pine nuts Parmesan cheese and savory vinaigrette
Mussels Di Napoli
Fresh mussels in a lemon garlic herb white wine sauce grilled baguette
Half-moon shaped 5 cheeses stuffed ravioli with a light cream marinara sauce
The classic style topped with a combination of Parmesan and Gruyere cheese
Soup du Jour
A specially selected soup prepared daily
For two prepared at tableside. This is a classic.
Mixed greens topped with goat cheese, cranberries and walnuts with chez Paul’s vinaigrette
Steak Au Poivre Vert
Beef tenderloin sautéed with green peppercorn, smothered with Dijon cream sauce. “Simply delicious.”
Café de Paris Filet Mignon
The heart of the tenderloin prepared to order, topped with our own special herb butter.
New Zealand Lamb Rack
Grilled French Cut Petite Rack coated with Dijon mustard seasoning with a rosemary demi-glace sauce.
German Pork Schnitzel
Thinly pounded pork sirloin lightly breaded and sautéed served with traditional German spaetzle
Medallions of milk fed veal sautéed with lemon capers white wine beurre blanc sauce.
Medallions of chicken gently sautéed with a sauce made with mushrooms, marsala wine, finished with a demi-glace sauce
FROM THE SEA
Chilean Sea Bass
Pan seared than delicately baked with macadam nuts finished lemon butter sauce
Coquilles St. Jacque
Fresh tender sea scallops poached in delicate white sauce flavored with white wine finished with a splash of brandy and fontina cheese
Shrimp Papa Paolo
Large shrimp sautéed with garlic, fresh herbs, tomatoes, lemon butter with a white wine sauce
Handmade ravioli stuffed with tender lobster and ricotta cheese in a delicate marinara crème sauce
Lasagna Chez Paul
Handmade pasta with 5 cheeses and Paul’s famous sauce. A must for cheese pasta lovers